Thursday, January 25, 2007


I slaved over a hot stove stirring a pot of bubbling fruit and laborisly? turned out some jam.


I chopped up two punnets of strawberries we bought dirt cheap at the market and tossed them into our quite old bread making machine, added a cup and half of sugar and three tablespoons of jam Setta and switched on the jam setting and a rather nice large jar of strawberry jam was the result. (Note to self for next time, reduce jam Setta to two tablespoons and chop the fruit a bit rougher)

1 comment:

  1. I bet it tastes like summertime in a bottle. You're makin' me jealous!!

    (I love fresh strawberry jam over vanilla bean ice cream - yum!)