We were at South Melbourne Market and I couldn't resist the strawberries at $1 a punnet. I bought two. I know large strawberries are not always nice, but these were small ones which are usually sweeter. It was not to be. They were as cardboard like and tasteless as the larger normally are. Sugar, caster sugar, lots of it, was required to make them palatable. Why do we have such rubbish fresh fruit in Australia? Japan does not. Malaysia does not. Why us?