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Tuesday, May 31, 2011
Oh dear. Scroll to the bottom
5 comments:

That's what you get when you re-print an article from the Herald Sun on Aussie meat. A recipe from Google for Beef Wellington, now you've eat those cow's yourself.
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Farmers here in NL are stuck with cucumbers, tomatoes and lettuce because of the food scare of Spanish cucumbers in Germany [14 dead and rising]
I don't eat much meat and I am aware of how it is processed since I worked in an abbattoir for a few months back in 1971 or maybe it was 72. I haven't really got into the live export debate, but I agree it seems wrong to cram all those animals into a transport ship and have too many of them die along the way.
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Peter, heard a bit about the Spanish cucumbers. Is the problem because Spain uses recycled human waste as fertiliser? I assume you must export your grown foodstuffs then. Surely local people would trust their locally grown produce.
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River, what happens during transport is the beginning of it. I too have seen animals slaughtered when I was young. I am not overly sentimental about it. Quick and clean.
Fen, all Indonesians should be able to have Beef Wellington, as long at the beef is humanely killed.