I don't often post recipes, possibly because I rarely cook. But here is one for T bone steak marinated in beetroot juice. Yum.
Place you steaks on a plate to thaw in the fridge. Make sure when the fridge door closes, it presses on the plate which in turn presses on the beetroot container which slightly distorts and a small gap opens where the lid seals. Over the period of a few hours beetroot juice will trickle from the container onto the steaks and presto, you have steaks marinated in beetroot juice. I left Household Management to deal with them. They tasted fine after barbequeing.