Make that ice cream.
I heard about Maggie Beer's food products produced in her own kitchens, not factory mind you. It was suggested her ice cream was rather good.
It took some finding in the supermarket freezer, but we left clutching our Burnt Fig, Honeycomb and Caramel ice cream.
I am not a great one for ice cream, but it was beyewdiful. Do check the price before you sling it in your trolley though. Maybe I am out of touch with ice cream prices as we don't usually buy it, but it does not seem cheap at nearly $9 for 500 mls. Why a liquid measure and not a weight measure? It is not liquid when you buy it.