To get everything done on the internet that I want to, I am forced to lunch in front of the computer. I was taught to sit at the table to eat.
Our friend in the Western District of the State has a slightly annoying habit of describing things in detail when naming them, such as a bunch of flowers becomes a bunch of Dutch Flag Iris. Not the car needs fixing, but my Mazda 323 sedan needs repairs. Not salmon for dinner, but Tasmanian west coast salmon.
In this post, I shall adopt his habit and use the names.
On your left is a tin of John West chilli flavoured tuna, my favourite tuna brand and flavour.
Then to the right is a bowl of salad comprising fresh vine ripened truss tomatoes, burpless cucumber, Kalamata black olives and Spanish red onions, over which has been drizzled home grown lemon juice and extra virgin cold pressed olive oil.
To the far right are two slices of Helga's Light Rye bread and to the left of that, extra virgin cold pressed olive oil with added balsamic vinegar from Modena, Italy, for dipping the bread into.
This would have been a much quicker post if I had been eating a Four 'n' Twenty pie with dead 'orse.
Oh yeah, I had finished my lunch before I finished reading Brian's post about some old thing in some old country.