Even if I lived alone, I doubt I would cook much for myself. I am very lucky to have a partner who is a whiz in the kitchen and always presents food so well, most unlike moi.
But I can cook pizza on unleavened bread, but seldom do so as the pizza restaurant across the road does it so much better.
I cooked 'Blanche's Famous Fried Rice' last week. Yesterday I cooked Anzac biscuits, which turned out well. Today I am in the process of making pea and ham soup which will do for a dinner and a lunch along with home made bread from the bread maker. Also under way are samosas, which I freeze in bags of six and we will have them for lunch over the next few months with a hot mango chutney. Both the pea and ham and samosas are two day projects so usually only get made when I am on holidays.
I haven't made it for years, but used to make a couple of boiled fruit cakes a week to sell in a shop. I have a mind to make one of those too (just remembered, no glace cherries, damn).