Soft serve icecream and Lindt chocolate, try them together. JahTeh, stupid blogger.
Lindt chocolate is the best... definitely worth hunting for.
Make the change Jah Teh. Life gets easier. Nice linking too.Jo, I only ever see that small size Lindt at 711s.
I :heart: chocolate. But only good chocolate. What a pity I'm allergic!
Lindt Excellence 75% cocoa Dark is the ONLY choc to be used when making chocolate mousse.Showing me age? Does anyone still make chocolate mousse apart from moi? (At least I've given up making junket ... and Jelly Whip)
erratum ... just checked the fridge it's 70%. (Lindt make - I think - a 85% and a 90% but it's a bit ...errr ... bitter.)
M'lord, I used to make it using Toblerone and I have been known to crush a renet tablet or two.
Do you know where renet tablets come from? That'll finish your junket.
Curds or whey? I can't recall which if that is correct.
The Bargain Hunting Tyro (AKA my daughter) tells me that Priceline is the place for Lindt where they are frequently on special at $1.99