Our friends gave some home grown eggs. We had a marvellous omlette. But what about the blue ones? What are they? We are thinking they are bantam eggs. I am really not so sure that I want to eat blue eggs.
My vegetetarian credibility is sadly lacking, in fact I have none. Just to offend some, I love beef, pork and lamb, but I think I may draw the line at blue eggs. It just ain't right.