Our friends gave some home grown eggs. We had a marvellous omlette. But what about the blue ones? What are they? We are thinking they are bantam eggs. I am really not so sure that I want to eat blue eggs.
My vegetetarian credibility is sadly lacking, in fact I have none. Just to offend some, I love beef, pork and lamb, but I think I may draw the line at blue eggs. It just ain't right.
You can have them. They came out of a chickens bum.
ReplyDeleteAt least the ones from a supermarket don't.
I don't know, blue eggs is sort of shifty to me...
ReplyDeleteHow about my friend, whose living in Vietnam and it's local 'delicacy' to leave the fetus in the egg!
R goes crazy if he finds a red spot in an egg. Doesn't worry me until it is more than a red spot.
ReplyDeleteI think R sounds rather sensible. Red spots = screaming.
ReplyDeleteAren't duck eggs blue?
ReplyDeleteI asked, and it just a different type of fowl. Avignon or something like that. Still not eaten them.
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